Dietitians

Dietitians

George Ohsawa

Twentieth century Japanese philosopher (1893–1966).

JapanNutrition and dietetics
George Ohsawa in a publicly documented photograph
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Life and work

The story behind the role.

Twentieth century Japanese philosopher (1893–1966).

George Ohsawa (born Nyoichi Sakurazawa (櫻澤 如一); October 18, 1893 – April 23, 1966) was a Japanese author and proponent of alternative medicine who was the founder of the macrobiotic diet. When living in Europe he went by the pen names of Musagendo Sakurazawa, and Yukikazu Sakurazawa. He also used the French first name Georges while living in France, and his name is sometimes also given this spelling. He wrote about 300 books in Japanese and 20 in French. He defined health on the basis of seven criteria: lack of fatigue, good appetite, good sleep, good memory, good humour, precision of thought and action, and gratitude.

Encyclopaedic excerpts from George Ohsawa; shortened for length and available under CC BY-SA 4.0.

Achievements and distinctions

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    Twentieth century Japanese philosopher (1893–1966).

Career and education

Field of contribution

Nutrition and dietetics · Dietitians

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