Dietitians
Katharine Blunt
American Chemist.
Life and work
The story behind the role.
American Chemist.
Katharine Blunt (May 28, 1876 – July 29, 1954) was an American chemist, professor, and nutritionist who specialized in the fields of home economics, food chemistry and nutrition. Most of her research was on nutrition, but she also made improvements to research on calcium and phosphorus metabolism and on the basal metabolism of women and children. She served on the faculty at The University of Chicago and as the third president of Connecticut College for Women.
Encyclopaedic excerpts from Katharine Blunt; shortened for length and available under CC BY-SA 4.0.
Achievements and distinctions
- 01
American Chemist.
Career and education
Employers and institutions
Connecticut College
Education
Vassar College · Massachusetts Institute of Technology · University of Chicago
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